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Our Dinner Menu |
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Our Dinner Menu |
Appetizers
| Homemade Onion Rings............................ | $7.95 | Wings | ||
| Toasted Mozzarella Sticks......................... | $5.95 | Traditional Hot Wings................... | $8.95 | |
| ToastedMushrooms.................................. | $5.95 | Chinese Wings............................ | $8.95 | |
| Toasted Ravioli.......................................... | $7.50 | Hot-as-Hades Wings.................... | $8.95 | |
| Crab Rangoon........................................... | $6.95 | Cajun........................................... | $8.95 | |
| Side Salad................................................. | $2.95 | Shrimp Scampi............................. | $14.95 | |
| Kasseri Cheese.......................................... | $7.95 | Toasted Artichoke Hearts............. | $6.95 | |
| Angus Bailey's Beef Tips............................ | $17.95 | Artichoke Spinach Dip.................. | $7.50 | |
| French Onion Soup.................... | $6.95 |
Light Fare
| Pitas and sandwiches served with choice of: |
| French fries, baked beans, cole slaw, sweet n' sour bean salad, or potato salad |
| Traditional Caesar Salad......................... | $8.95 | Marinated Chicken Salad....................... | $8.50 | |
| Add Blackened Chicken ........................ | $9.95 | Gyros Pita.............................................. | $8.50 | |
| French Dip............................................. | $7.95 | Chef Salad............................................. | $8.50 | |
| Double Dip | $8.95 | Chicken Pita.......................................... | $8.50 | |
| Philly Steak Sandwich............................. | $7.95 | Southwest Blackened Chicken Pita......... | $8.50 | |
| Bailey's Cheeseburger............................ | $7.50 | Bubba Burger........................................ | $8.95 | |
| Portabello Mushroom Sandwich.............. | $7.50 |
Pasta
| Pasta Alfredo......... ..................... | $10.95 | Stir-Fry Pasta ........................................... | $11.95 | |
| Blackened Chicken Alfredo.......... | $11.95 | Seafood Pasta Supreme............................. | $16.95 | |
| Champagne Chicken Pasta........... | $11.95 | Beef Tips St George Pasta.......................... | $19.95 | |
Entrees
| Kansas City Strip......................................... | $20.95 | Angus Bailey's Beef Tips .................................... | $20.95 | |
| Filet Mignon | Beef Tips St. George ........................................ | $20.95 | ||
| Fern's Cut (6 oz.) ........................................ | $19.95 | One Butterfly Chop............................................ | $12.95 | |
| Red's Cut (10 oz) ........................................ | $23.95 | Two Butterfly Chops ......................................... | $14.95 | |
| Make it a french onion filet! add $2.00 | Cajun Surf & Turf............................................... | $20.95 | ||
| Ribeye Steak (10 oz) ................................... | $20.95 | Stuffed Sole........................................................ | $13.95 | |
| Pepperloin Beef............................................ | $21.95 | Stuffed Flounder.............................................. | $14.95 | |
| Honey-Lime Chicken.................................... | $12.95 | Baked Cod........................................................ | $13.95 | |
| Chicken Marsala ......................................... | $12.95 | Catfish ............................................................... | $11.95 | |
| Chicken St. George ..................................... | $12.95 | Fried Shrimp...................................................... | $16.95 | |
| Italian Chicken ............................................. | $12.95 | Shrimp Scampi .................................................. | $16.95 | |
| Chicken Gizzard, Heart, or Liver Platter........ | $10.95 | Coconut Shrimp................................................. | $16.95 | |
| Combo ........................................................ | $11.95 | Grecian Shrimp................................................... | $16.95 | |
| Chicken Fingers ........................................... | $9.95 | Stuffed Shrimp................................................... | $16.95 | |
| Chicken Cordon Bleu................................... | $12.95 | Hot Peppered Shrimp ........................................ | $16.95 | |
| Soulard Pork................................................ | $13.95 |
**Every Friday & Saturday Night** |
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| Pork Marsala ............................................. | $13.95 | Prime Rib au jus | ||
| Pork St. George .......................................... | $13.95 | 14 oz. cut. | $21.95 | |
**Every Saturday Night** |
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| BBQ Baby Back Ribs 1/2 rack..................... | $18.95 | |||
| fullrack...................... | $22.95 |
Beverages
[Our Bar has a complete line of Cocktails, Beer, and Wines-by-the-glass]
Fountain Soda.................................$1.50
Coke, Diet Coke, Sprite]
Coffee & Hot Tea.............$1.50
Ice Tea.............................$1.50
Milk............$1.50
We Feature Fitz's Premium Pop-
Dr. Fizz, Cream, Grape, Orange, Strawberry and Root Beer....... $1.50 Bottle
Angus Bailey's Kids' Menu
Chicken Fingers &
French Fries................................................................$4.95
Grilled Cheese & French
Fries..................................................................$4.25
Corn Dog & French
Fries..........................................................................$4.50
Pasta with Marinara
Sauce & Cottage Cheese or Applesauce....................$4.50
Carry-Out Charge 10% of total bill
Fax us at 217-854-6809!
Phone 217-854-5250
Serving Lunch Monday-Saturday 11:00a.m.-2:00p.m.
Serving Dinner Sunday-Thursday 5:00p.m.-9:00p.m.
Friday & Saturday 5:00p.m.-10:00p.m.
